Yongsusan

From the moment we stepped into our private dining room, it was clear this would be more than just a meal—it was a meticulously curated culinary journey. The 10-course set menu showcased the very best of refined Korean cuisine, executed with finesse and presented like art. Each dish was crafted with precision, balancing traditional ingredients with modern techniques in a way that celebrated flavour, texture, and storytelling. The progression of courses was exceptional—starting with elegant small bites, moving into seasonal vegetables, seafood, and specialty meats, and finishing with delicately balanced desserts that left a lasting impression. Every plate was beautifully composed, and each came with a thoughtful explanation, enhancing appreciation for the creativity and cultural heritage behind it. Highlights Private dining experience offering absolute tranquillity and attention to detail. Ingredients were impeccably fresh, with many locally sourced and seasonal. Every dish arrived timed perfectly, never rushed yet never delayed. Service was discreet, professional and deeply knowledgeable—anticipating every need without ever interrupting the flow of the evening. The plating alone was gallery-worthy. At times, it felt like experiencing edible art. The broth course & abalone dish were standout moments—rich, delicate and technically flawless. The balance of textures across the menu was exceptional, from crispy to melt-in-your-mouth tenderness. Desserts were inventive and refined, ending the experience on a harmonious note rather than overpowering sweetness. Final Verdict This dining experience strikes the perfect harmony between tradition and innovation, offering luxury without pretension. From the quality of ingredients to the cadence of the courses and the serenity of the private space, it’s clear that every aspect has been carefully considered for an unforgettable evening. If you're looking for an elevated, intimate culinary experience that tells a story through each course—this restaurant deserves nothing less than 5 stars. ⭐⭐⭐⭐⭐ | A must-do for any true foodie visiting Korea.

- Bishoy Youssef -

Very well excited Korean dished in a multi course style enjoyed it. $50

- Paul Kim -

Nice meal with traditional Korean food, really like set lunch menu with 58,000w. Han U meat is the best!!!!!

- Ketvaree Phatanakeaw -

Very nice surprise. We had the long course menu since they didn't allow us to select dishes "à la carte", but we really enjoyed it. The menu was long, diverse and tasty, and even the flavours that tend to be too bitter in Korean gastronomy were well treated. I would recommend it if you want to take a tour through deluxe, yet typical, korean cuisine.

- Onnae Sloogun -

Excellent traditional Korean food. Very delicately prepared and delicious flavours that were meticulously put together. Super impressed with the quality and highly recommended. Will definitely return again next time we come to Seoul.

- William Tanoto -

This resto was great. We made resos and got seated in a private room. The service was in Korean, no worries, there are English menus and the servers are super duper nice (atleast our guy was). If you want a taste of Korea (aside fr the kimchi and the bulgogi, etc) please try this place out! You'll be surprised, but in a good way. Say hi to the swarming mass of goldfish by the entrance too!

- Nikola Ortiz -